An Ode to Trader Joe’s Watermelon-Cucumber Juice

I’m a foodie to the nth degree, and when I find a new product I fall in love with – especially from super affordable Trader Joe’s – I want to shout it from the rooftops!

Instead, to avoid my neighbors trying to commit me, I hit up a Facebook group made for uber loyal TJ’s Moms like me. I posted about the juice that I had found and spontaneously mixed with some rosé after a hard day of Momming. The response was tremendous! People from all over the country chimed in about their favorite ways to use this insanely delicious nectar.

So, I drew some inspiration from my fellow TJ fanatics. I am dedicating a post to the three most delicious Watermelon Cucumber juice recipes I could come up with based on the group members’ awesome ideas. We’ve got a delicious drink, a fresh appetizer (yes, an app!), and a perfect summer-time dessert. Thanks again for the inspiration, ladies, and be sure to follow along for more!

 

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Super Summer Spritzer  – The perfect drink to serve at a summer BBQ!

  • 2 cups chardonnay of your choice
  • 2 cups of rose of your choice
  • 2 cups TJ’s Watermelon Cucumber Juice*
  • 1 cup lime flavored sparkling water
  • juice yielded from half a lime
  • chopped watermelon
  • 1 cup frozen blueberries

Mix non-carbonated liquid ingredients well then stir in sparkling water. Layer fruit and ice in glasses prepared to serve, then pour in liquid. Do not muddle. Serve immediately and enjoy!

*If you prefer a sweeter drink, add more juice! Also, if you prefer different wines, a prosecco would work lovely. Moscato (or those that are inherently sweeter) may make the drink too sweet… unless you don’t believe in such a thing!

 

 

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Sweet ‘n’ Spicy Summer Gazpacho – The perfect sweet, savory, and spicy kickstart to any meal!

Topped with a delicious basil oil:

  • 1/2 cup packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Blend ingredients and set aside – don’t forget! This stuff makes the dish!

Gazpacho Ingredients:

  • 1 1/2 pounds coarsely chopped cored tomatoes
  • 1 pound coarsely chopped seedless watermelon
  • 3 cups large-dice crustless day-old sourdough
  • 1 1/2 cup TJ’s Watermelon & Cucumber juice
  • 1/4 cup coarsely chopped fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium red onion, coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 1 1/2 teaspoons kosher salt, and more as needed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon TJ’s Chili Lime Seasoning

Mix ingredients and allow them to sit for about fifteen minutes. Then, toss them in a blender incrementally until desired consistency. Top with basil oil. Serve cold!*

*Recommended serving: rim bowl with Trader Joe’s chili lime seasoning to ensure everyone will be licking their bowls clean!

 

 

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Homemade Watermelon Jell-O – Incredibly simple, yet very elegant*

  • 1 3/4 cups Watermelon Cucumber Juice, divided into two containers (1/4 cup and 1 1/2 cups)
  • 1/4 cup boiled water
  • 1 tablespoon unflavored gelatin
  • Chunks of diced watermelon (optional)

*Serving suggestion includes basil leaves and whipped cream

(“Blooming” directions taken from Detoxinista.com)

To begin, you’ll want to “bloom” the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. In a medium mixing bowl, sprinkle the tablespoon of gelatin over 1/4 cup of the fruit juice and whisk well until the mixture starts to thicken.

Once the mixture is nice and thick, pour the 1/4 cup of hot (just boiled) water over it, and whisk well to dissolve evenly. When the mixture is smooth, add in the remaining 1 1/2 cups of fruit juice, and mix well to combine.

Pour the mixture into small, single serving containers and place in the fridge to set for at least 2 hours. Top with two basil leaves and whipped cream, serve to the most delighted eaters ever!

Let’s Make a Deal

*As Seen in Chicken Soup for the Soul: Hope and Miracles*


“There’s a story behind everything… but behind all your stories is always your mother’s
story…because hers is where yours begins.”
~Mitch Albom, For One More Day


      “You know, your aunt was always jealous I was picked that day,” my mother would begin. A smile would spread across her face, ever the competitive little sister. “I was no more than twenty-one, and I had on the cutest bunny costume!” Her face would shine even brighter. “I made it myself, you know. I even had a tail. That day I won a year’s supply of Reynolds Wrap and Super Glue.”


She was speaking of her early 1970s appearance on the ever popular Let’s Make a Deal. This tale was one of her favorite memories of all time, and I had heard it throughout my childhood far too many times to count. I never minded though; I loved to see her smile so radiantly.


It was now early October, five years and one week since I had last seen my mother smile. As I often did around that time of year, I spent much of my time reminiscing and flipping through family photos. This year in particular though, I desperately missed seeing her face light up and hearing the heartiness of her laughter. For the billionth time, I searched for family videos, but nothing new surfaced. My mother had hated to set foot in front of a still camera, let alone allow herself to be videotaped.


As I was flipping through a scrapbook I had just applied the finishing touches to, it dawned on me. I could search the web for old Let’s Make a Deal clips. I mean, there are stranger things on YouTube, right? I grabbed my iPad and swiftly typed in “1970s Let’s Make a Deal clips.” Hundreds of options popped up, mostly boasting 1970s cars (which I knew my mother had definitely not won). But one bold blue line caught my eye.


Let’s Make a Deal Tickets.” Tickets? Huh? I didn’t know they were still filming.


I clicked the link and found information for tapings in the Los Angeles area. I read through, and as the moments ticked by, I grew giddy and excited. Tickets! I entered my information, requesting tickets for a date a few weeks from then. I couldn’t wait to tell my husband when he got home!


A few hours later, as Danny and I were sitting down for dinner, I heard my phone ping, alerting me that I had received an e-mail. I would usually disregard the noise during dinnertime, but for some reason I was drawn to the phone. I picked it up, and immediately saw the subject line, “Let’s Make a Deal Tickets for Friday!” Friday? Tomorrow? Tomorrow! I checked my Google schedule and lo and behold, I had the day off.

“Babe, Let’s Make a Deal, tomorrow! Let’s make it happen!” I shouted.


“What?” he called from the kitchen. “I wish! I have to work. Are you serious?” I had told him about my previous search and he was as excited as I had been.

      I forgot all about dinner and ran upstairs, searching for my newly acquired Halloween costume that would have to work for the next day. I slipped it on and looked in the mirror, finishing off my rather convincing pirate getup with an “Arrrrrg!” 

      “Verrry nice,” Danny said, coming up behind me. He spun me around and hugged me. He held me gingerly for a minute and then said, “Something tells me your mom is responsible for this. I know it in my heart. Just you watch, you’re gonna win. I know it.”


The next morning found me standing on the back lot of the studio, waiting in line, dressed as a pirate, surrounded by a gorilla and a Greek goddess. There was nowhere else I’d rather have been. In what felt like no time at all, we were herded into our seats and the cameras were rolling. The music, the people, the lights—it was beyond overwhelming, in the best possible way!


Everyone was encouraged to dance, and that we did. I moved with the music and waited for Wayne Brady to make his debut for the day. Within moments he appeared, and after some more silly moves, he quieted us down and got us into our seats.

      “Alright, who’s ready for our first game?” he asked after his hilarious introduction. Of course, we all screamed our heads off. Pick me, pick me!


“Alright, you,” he said, pointing to a brunette woman dressed in bright yellow.


“And… you!” he shouted, pointing at me. Me? Me!

      I ran down the steps to join the two of them on stage. My ears were ringing, my face was flushed, and my heart felt like it was about to leap out of my chest.

      “… you got it?” Wayne asked. I snapped back to reality. My head may have been nodding up and down, but I sure didn’t catch the rules. Everything was going so fast. “Go ahead, which door would you like?” he asked, facing my opponent.


“Door number one!” she replied enthusiastically.


“Alright, Amy, that leaves you with door number two,” he explained to me. Thankfully I now had some idea what was going on.


“Now, I’m going to offer you five hundred dollars for your doors, but you both must decide to sell or stay, even though you are ending up with different doors.”


‘Okay, I’m getting it now,’ I thought.

We looked at each other and decided to stay
right where we were. “We’re not selling!”

       He offered us more money, but we weren’t interested. Give us our doors! Wayne revealed my partner’s door. Behind it was a… ZONK! A cactus-shaped something or other, who knows? What was important was that was not my door! She took a seat, which left Wayne and me all alone.

     “Amy, how are you feeling?” he asked me.
“I’m feeling great, how about yourself?” I quipped.


“I’m wonderful. I’m just hoping to give you something amazing like a brand new
car.”

He smiled.


“I hope so too. I’m going to keep the door. Can I keep the door?”


“Well, you have to,” he paused, laughing.

      I blushed, but then I saw an opportunity. “You know, my mom was on this show almost forty years ago, and today I know she’s with me, watching from up above. Thanks Mom.”

Tears filled my eyes and the back of my throat. I choked on my words and Wayne continued seamlessly.


“I’m sure she is. Now, do you want to see what’s waiting for you behind door
number two?”


“Yes!” I exclaimed.


“It’s a… brand new car!”

       My heart stopped. Or did it speed up? I’m not sure what happened. All I know is that my knees turned to jelly, yet still they helped deliver me into the driver’s seat of my brand new Honda Fit. I gripped the steering wheel tightly, thanking the powers that be, and most especially my mother. I may not have seen her smile or heard her laugh that day, but I sure do know she was doing both in the purest and happiest of ways. 

 

(Not Exactly) Mama’s Kitchen

Mom was the best cook, and she had lots of specialties. Decadent lasagna, complex compote, gargantuan burritos. You name it, she made it. Perfectly.

I, on the other hand, never quite found my niche in the kitchen.

When Mom passed she left behind a beautiful legacy and an almost empty recipe box. The few recipes she had bothered to write down rather than commit to memory offered no guidance in terms of ingredient amounts. They were simply shopping lists for meal prep.

So, I was left in a rough spot. I wanted to taste the foods that Mom had fed me throughout my childhood, to be reminded of a somewhat simpler time. But how was I to cook like Mom if she hadn’t equipped me properly? The answer to that, my friends, is trial and error. And lots of Ajax for the burnt pans.

With that said, and since the holidays have settled upon us, I felt the need to reconnect with Mom and her food. I made one of my personal favorites from her repertoire – her chili. Well, I sort of made her chili. Just as her cards boast a casual approach to cooking, I also follow a laissez-faire philosophy. I often allow her lists to guide me, and end up in a different direction than she would take. And that’s OK. And sometimes, it’s better than OK. Like last night. So, here it goes:

(Not Exactly) Momma’s Chili

16 ounces of chopped grape tomatoes

1 can of kidney beans

1 pound of 96% lean beef

1 yellow onion, chopped

1 packet of Lawry’s chili seasoning

1 tsp of oregano

1 tsp of fennel

1 tbsp coconut oil

salt to taste

lemon pepper to taste

Directions: Saute onions in pot with coconut oil, allow to soften. Throw in tomatoes and seasoning, boil, then let stew on low until desired taste. Meanwhile, brown and season meat, then combine with tomatoes. Follow that with contents of kidney bean into pot and simmer. After meat is brown, place in pot after draining excess fat. Add a packet of Lawry’s chili seasoning, and follow instructions to complete.

You can serve it over my favorite – a crunchy-skinned baked potato, underneath another favorite (runny egg, pictured above, or even a poached one) or for a lighter version, this delicious recipe right here 👇🏻

Light and Crunchy Wilted Spinach

1 cup of baby spinach

1/2 lemon

1 tbsp of shredded parmesan cheese

1 tbsp coconut oil

salt and pepper to taste

Melt coconut oil over medium-low, throw in spinach. Wilt just slightly then spray with lemon juice and add salt/pepper. Mix and allow to continue to wilt. Allow for a bright green color rather than a dark green to keep spinach from getting too soggy. Top with parmesan and serve!

Hope you all enjoy. Let me know what you think, and be sure to follow my blog for more recipe ideas!