How to Poach an Egg (Thus Making Every Lunch Infinitely Better)
Make sure your eggs are really fresh. Add a small dash of vinegar to a pan of steadily boiling water. Crack eggs individually into a ramekin or cup. Create a…
Make sure your eggs are really fresh. Add a small dash of vinegar to a pan of steadily boiling water. Crack eggs individually into a ramekin or cup. Create a…
Although I have several faithful people to rely on, I still prefer to do things on my own. I’ve always been this way, even if I am anxious and worrisome…
Where does hatred come from? I originally answered this question on my blog almost two years ago, but in honor of the many lives a shooter stole today, I thought…
On our “nature walk” this morning (i.e. checking out our neighbor’s gardens as we make our way to the local Starbucks) Charlotte says, “Mommy, we have to stop and smell the roses. They…
*As seen in Chicken Soup for the Soul: The Spirit of America* “Let gratitude be the pillow upon which you kneel to say your nightly prayer. And let faith be…
Let me introduce myself. I’m Amy Beth Chesler: a storyteller and lover of food, laughter, & adventure. I chose to title my blog “This House of Love” because Amy Beth can be…
Mom was the best cook, and she had lots of specialties. Decadent lasagna, complex compote, gargantuan burritos. You name it, she made it. Perfectly. I, on the other hand, never…
Life with a toddler is… special. So special that at times it’s absolutely necessary to stop what you’re doing and confirm that this is, in fact, your reality. Don’t worry,…
At birth I was given the name Amy Beth. My mother would tell me from there on out that it translated to “House of Love.” It’s true; loosely translated, and…